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Knife and Fork Buffet 3
Prawn avocado and crab cocktail
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Roasted herb salmon with watercress cream
Sirloin of roast beef
Slices of chicken in a Thai green sauce with garlic and mangetout
Red caramelised onion and cheese quiche
Mixed leaf salad
Pasta swirls with black olives & sun dried tomatoes
Roasted orange and beetroot salad
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Baby new potatoes in chives & butter
Tomato & feta salad with basil
Coleslaw with mayonnaise lemon and mustard seeds
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Basket of freshly baked bread rolls
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Cheese board selection with fresh fruit basket
&
Selection of desserts
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Coffee and mints
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£38.95 per head
(including crockery and cutlery)
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