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Knife and Fork
Vegetarian
Coupe of melon with fresh fruits
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Warm wild mushroom and red onion tart
Apricot nut roast with redcurrant sauce
Goats cheese and red pepper quiche
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Mango and avocado salad
Schezaun pasta with julienne vegetables & ginger
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Leafy salad
Baby new potatoes in chives and butter
Cucumber and tomato salad with pine nuts
Cous Cous with roasted vegetables
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Freshly baked bread rolls
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Cheese board selection with fresh fruit
&
Selection of desserts
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Coffee & mints
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£32.95 per head
(including crockery and cutlery)
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